VACANCY – Chef

leaf and bean cafe staff tuam

Job Description

The job encompasses a wide range of duties to provide a safe, clean comfortable environment for customers and staff.
We aim to provide a quality service to the customers in a relaxed, happy atmosphere while adhering to Health and Safety requirements and Customer Care initiatives.

Job Purpose

  • To provide a high quality food and drink service to our customers.
  • To ensure the prompt and efficient preparation and service of all meals to our standards.
  • To maintain the cleanliness and hygiene of the kitchen and service area at all times.
  • To deliver a modern and exciting menu in conjunction with the Café’s plans for growth.
  • To work with other staff to ensure all visitors to the Cafe receive high standards of customer service, delivering our customer experience in line with our company ethos.

Job Description

  • To ensure that the kitchen HACCP documentation and administration procedures are carried out to the required standard and that the necessary weekly/monthly documentation is completed accurately and on time.
  • To ensure the prompt and efficient preparation and service of all meals and hospitality provided to all customers, both internal and external.
  • To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies.
  • To maintain all statutory and company standards of hygiene, health and safety and take any action as is necessary to ensure full compliance by you and other staff.
  • To be available to work to an agreed rota with flexibility as the business demands.
  • To maintain high levels of personal hygiene and a professional appearance and ensure that your team do likewise.
  • To be a full team member within the department and contribute to the life of the organisation as a whole.

How to Apply

Please send your up to date CV to hello@leafandbean.ie.